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Cheese vats / Drainage curd

For cheese manufacturing like pasta filata cheese, semi hard cheese, hard cheese. Closed, double O shape cheese vat, double cheese curd outlet cone shape type on the bottom, suitable for CIP Cleaning, for fixed horizontal floor installation. Read more...
Cylindrical cheese vat for processing milk (cow, sheep,) to cheese mass, saving sanitization and high yield. Available for cheese mass for pasta filata cheese like mozzarella, pizza cheese, kaskaval, and for cheese mass for hard or semi hard cheese like pecorino or for fresh cheese. Read more...
Suitable for the production of curd that is to be used in the production of mozzarella, string cheese, provola, hard or semi hard cheese like caciocavallo, kaskaval, kasar, etc and pasta filata cheese in general. Read more...
Machine for cheese mass coagulation, to obtain processing cycle with high yield and quality. This type of machine has been designed especially for processing with cheese mass maturation under whey. Read more...

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