Moulding machine Mod. M50B03 Spinu-Grup

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Moulding Machine

Moulding machine Mod. M50B03

For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body.

Through a carousel is possible to mould parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer inquiry.

Automatic reclining for continual humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.

Control Panel inox IP65

Specifications

Made in stainless steel AISI304

Complete of two augers

Drum and Augers speed regulation by reducer or by inverter as optional

Automatic counter-piece settable as customer inquiry

Electronic thermoregulation by PT 100 probe for water temperature inside machine body

Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass

Machine inclination by joystick through electric-mechanic item

Full comply to safety and food regulation

Production capacity

From 200 up to 600 kg/h

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