


For the cut of the soft pasta filata cheese like mozzarella, cherry size, braids or more dry product like kashkaval, scamorza, provolone, etc.
The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
The curd blocks are put into the cylindrical feedbox and here they undergo a cutting action by three adjustable blades, in order to obtain slices of different thickness in relation to the desired type of process. The mixture cutter can supplied in two versions:
1. Mounted on feet
2. Mounted directly on our stretching machines
In the second one inserted in the electric board are: a selector for continuous and discontinuous working, and two timers to regulate the length of the cutting action and the pause between. In this way it is possible to obtain a steady feed, and consequently a constant capacity of the spinning machine.
All the parts in contact with the product are built in stainless steel AISI 304 and alimentary plastic material.
Specifications
The advantage obtainable with the mixture cutter M24B can be summarized as follows:
Possibility of regulating the thickness off the curd slices
Possibility of regulating the capacity and then of guaranteeing a constant feeding of the stretching machine
The feedbox is able to contain up to 50 kg of curd, therefore it is not necessary the steady presence of an operator to work the mixturecutter. This operation can be performed by the same operator who is in charge of controlling the stretching and moulding process.
Built in the observance of EEC rules 89/392 91/368 92/46.
And of the strict American standards (USDA).
All the parts in contact with the product are built in stainless steel AISI 304 and alimentary plastic material.
| Production capacity | From 200 to 1300 kg/h |