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First page  »  Complete Lines  »  Pasta Filata  »  Smoking Machine/Flavoring Machines
Smoking Machine/Flavoring Machines
Smoking Machine Mod. AF01

For smoking of soft cheese.

Depending on the size of the product, the smoking will go on from 1to 3 minutes, after it provide to expel the smokes from vat with the same fan, during the expulsion  the input valve is closed, so at the opening of cupboard we haven`t dispersion of smoke in the working room.

Specifications

The smoke production occurs in the productor made in steel and iron, provided of holes for air entry and exit of smoke and grate ash collection.

All the system is controlled by an electrical panel.

The process involves loading of smoking machine with a determinate basket, containing up to 10 kg of product. At closed cap is started the productor acting on the appropriate commands, in this way is started even a fan that provide to aspire the smoke from the productor to cupboard.

Depending on the size of the product, the smoking will go on from 1 to 3 minutes, after it provide to expel the smokes from vat with the same fan, during the expulsion  the input valve is closed, so at the opening of cupboard we haven`t dispersion of smoke in the working room.

Production capacity Up to 400 kg/h

 



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