The pasteurization tunnel is ideal for the continuous thermal treatment of products inside closed containers.
It can be employed for fruits, jams, peppers, peeled tomatoes, vegetables with oil or vinegar pickle and other food products.
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The pasteurization tank is ideal for the cyclic thermal treatment of products inside closed containers.
It can be employed for fruits, jams, peppers, peeled tomatoes, vegetables with oil or vinegar pickle and other food products.Read more...