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First page  »  Complete Lines  »  Pasta Filata  »  Continuous Stretching Machines
Continuous Stretching Machines
Steam cooker-stretching machine Mod. MC80

For production of mozzarella, pizza mozzarella, kasar, kashkaval, suluguni, loaf mozzarella, any type of pasta filata cheese

The working temperature is controlled by a PT100 temperature probe.

The augers are easy to mount and assemble in order to prevent any leakage to the rear motor unit or to the seals from contaminating the mixture.

The augers have dual rotation movement, both forward and backward. The advancement speed of the augers can be adjust by inverter.

Product discharge by means of a compartment with pneumatic operation.

Parts in contact with food are coated in non stick Teflon.

Control board in SS304 box IP65.


Production capacity From 80 up to 400 kg/h


Other Continuous Stretching Machines

For production of pizza mozzarella, kasar, kashkaval, suluguni and similar product Read more...
Can be achieved thanks to its versatility, a variety of spherical products (mozzarella, scamorze, provole, that with or without heads, ovoline, etc), with variable weight. Read more...
The compact machine is built with two working sections, one of steam stretching and the other of moulding of the finished product. Read more...

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