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First page  »  Complete Lines  »  Pasta Filata  »  Moulding Machine
Moulding Machine

Moulding from 2 to 1000 gr for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese. Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 1000 gr. Read more...
For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body. Read more...
For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc. Completely heated hot water circulation in double walls of the machine body. Read more...
For the production of cheese with small weight and small shape. The concept of design able to define according to the customer requirements different shape (rectangular, cylindrical like a cigar, etc). Read more...

 

 


 


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